Willow!

Willow!

Kitty!
(Part of the large-scale, color-able activity poster I’m working on! Shhh!)

Kitty!

(Part of the large-scale, color-able activity poster I’m working on! Shhh!)

Egg Drop Soup
1 Medium Onion, Sliced
A Few Cloves Garlic, Minced
A Few Carrots, Shredded
1/4 Head Cabbage, Sliced
2 Inch Piece Of Ginger, Minced
2 Tbsp Soy Sauce
2 Tsp Pepper
4-6 Eggs, Beaten

Sauté the onion and garlic in a 6+ quart pot, until brown.
Fill the pot halfway up with water and bring to a boil.
Reduce heat, add carrots, cabbage, ginger, soy sauce, and pepper.
Cook for about 10 minutes.
While gently stirring the soup in a circle, slowly pour in the beaten eggs in a steady stream.
Season with salt and pepper to taste. Enjoy!

Egg Drop Soup

1 Medium Onion, Sliced

A Few Cloves Garlic, Minced

A Few Carrots, Shredded

1/4 Head Cabbage, Sliced

2 Inch Piece Of Ginger, Minced

2 Tbsp Soy Sauce

2 Tsp Pepper

4-6 Eggs, Beaten

  1. Sauté the onion and garlic in a 6+ quart pot, until brown.
  2. Fill the pot halfway up with water and bring to a boil.
  3. Reduce heat, add carrots, cabbage, ginger, soy sauce, and pepper.
  4. Cook for about 10 minutes.
  5. While gently stirring the soup in a circle, slowly pour in the beaten eggs in a steady stream.
  6. Season with salt and pepper to taste. Enjoy!
Dreamcatcher!

Dreamcatcher!

Dreamcatcher!

Dreamcatcher!

Repotted Plants...

Repotted Plants...

And New Plants!

And New Plants!

Container Gardens.

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Death In June - The Calling (Mk II)

I love it.

Lazy Shchi Soup
2 Cups Barley (Or Rice).
1 Medium Onion, Sliced
A Few Cloves Garlic, Minced
A Few Carrots, Sliced
1/2 Head Cabbage
Sea Salt And Pepper

Prepare the barley (or rice).
Sauté the onion and garlic in a 6+ quart pot, until brown.
Fill the pot halfway up with water, add carrots and cabbage.
Add about 1 1/2 tsps pepper and 1 tbsp sea salt. 
Cook for about 30 minutes, then add the barley (or rice) and enjoy!

Lazy Shchi Soup

2 Cups Barley (Or Rice).

1 Medium Onion, Sliced

A Few Cloves Garlic, Minced

A Few Carrots, Sliced

1/2 Head Cabbage

Sea Salt And Pepper

  1. Prepare the barley (or rice).
  2. Sauté the onion and garlic in a 6+ quart pot, until brown.
  3. Fill the pot halfway up with water, add carrots and cabbage.
  4. Add about 1 1/2 tsps pepper and 1 tbsp sea salt.
  5. Cook for about 30 minutes, then add the barley (or rice) and enjoy!
Fox!

Fox!