Winter Goals

Willow!

Kitty!

(Part of the large-scale, color-able activity poster I’m working on! Shhh!)

Egg Drop Soup

1 Medium Onion, Sliced

A Few Cloves Garlic, Minced

A Few Carrots, Shredded

1/4 Head Cabbage, Sliced

2 Inch Piece Of Ginger, Minced

2 Tbsp Soy Sauce

2 Tsp Pepper

4-6 Eggs, Beaten

1. Sauté the onion and garlic in a 6+ quart pot, until brown.
2. Fill the pot halfway up with water and bring to a boil.
3. Reduce heat, add carrots, cabbage, ginger, soy sauce, and pepper.
4. Cook for about 10 minutes.
5. While gently stirring the soup in a circle, slowly pour in the beaten eggs in a steady stream.
6. Season with salt and pepper to taste. Enjoy!

Dreamcatcher!

Dreamcatcher!

Lazy Shchi Soup

2 Cups Barley (Or Rice).

1 Medium Onion, Sliced

A Few Cloves Garlic, Minced

A Few Carrots, Sliced

1/2 Head Cabbage

Sea Salt And Pepper

1. Prepare the barley (or rice).
2. Sauté the onion and garlic in a 6+ quart pot, until brown.
3. Fill the pot halfway up with water, add carrots and cabbage.
4. Add about 1 1/2 tsps pepper and 1 tbsp sea salt.
5. Cook for about 30 minutes, then add the barley (or rice) and enjoy!

Fox!