Posted on December 30, 2009.
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Strawberry-Lemon Muffins (Pictured above, in trash, with kitty litter) Preheat your oven to 375 degrees F. Combine the wet ingredients first - 1/4 c olive oil, 1/2 c soy milk, 1 egg, and the juice of 1 lemon. Then the dry ingredients - 1 c flour, 3/4 c whole wheat flour, 1/2 tsp sea salt, 1 tsp baking powder, 1/2 c white sugar, 1/4 c brown sugar, and some lemon zest. Mix 1 cup chopped strawberries into the flour mixture. Fold the wet mixture into the dry. Fill your muffin cups! Bake for about 25 minutes. Enjoy! I substituted yogurt for milk… and kind of eyeballed everything so it was kind of wet and didn’t bake evenly… but the batter was delicious!

Strawberry-Lemon Muffins (Pictured above, in trash, with kitty litter)

  1. Preheat your oven to 375 degrees F.
  2. Combine the wet ingredients first - 1/4 c olive oil, 1/2 c soy milk, 1 egg, and the juice of 1 lemon.
  3. Then the dry ingredients - 1 c flour, 3/4 c whole wheat flour, 1/2 tsp sea salt, 1 tsp baking powder, 1/2 c white sugar, 1/4 c brown sugar, and some lemon zest.
  4. Mix 1 cup chopped strawberries into the flour mixture.
  5. Fold the wet mixture into the dry.
  6. Fill your muffin cups!
  7. Bake for about 25 minutes. Enjoy!

I substituted yogurt for milk… and kind of eyeballed everything so it was kind of wet and didn’t bake evenly… but the batter was delicious!