29th January 2010

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Lazy Shchi Soup 2 Cups Barley (Or Rice). 1 Medium Onion, Sliced A Few Cloves Garlic, Minced A Few Carrots, Sliced 1/2 Head Cabbage Sea Salt And Pepper Prepare the barley (or rice). Sauté the onion and garlic in a 6+ quart pot, until brown. Fill the pot halfway up with water, add carrots and cabbage. Add about 1 1/2 tsps pepper and 1 tbsp sea salt. Cook for about 30 minutes, then add the barley (or rice) and enjoy!

Lazy Shchi Soup

2 Cups Barley (Or Rice).

1 Medium Onion, Sliced

A Few Cloves Garlic, Minced

A Few Carrots, Sliced

1/2 Head Cabbage

Sea Salt And Pepper

  1. Prepare the barley (or rice).
  2. Sauté the onion and garlic in a 6+ quart pot, until brown.
  3. Fill the pot halfway up with water, add carrots and cabbage.
  4. Add about 1 1/2 tsps pepper and 1 tbsp sea salt.
  5. Cook for about 30 minutes, then add the barley (or rice) and enjoy!