Summer Goals

Egg Drop Soup

1 Medium Onion, Sliced

A Few Cloves Garlic, Minced

A Few Carrots, Shredded

1/4 Head Cabbage, Sliced

2 Inch Piece Of Ginger, Minced

2 Tbsp Soy Sauce

2 Tsp Pepper

4-6 Eggs, Beaten

1. Sauté the onion and garlic in a 6+ quart pot, until brown.
2. Fill the pot halfway up with water and bring to a boil.
3. Reduce heat, add carrots, cabbage, ginger, soy sauce, and pepper.
4. Cook for about 10 minutes.
5. While gently stirring the soup in a circle, slowly pour in the beaten eggs in a steady stream.
6. Season with salt and pepper to taste. Enjoy!