Posted on April 22, 2009.
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Springtime Cabbage Soup

  1. Sauté one diced onion.
  2. Add a lot of water, like twelve cups.
  3. Add some julienne carrots.
  4. Cut half a cabbage into fourths, slice each segment into thin strips. Add to soup.
  5. Sprinkle in some pepper, a tablespoon of fresh cilantro, a tablespoon of fresh mint, and about two tablespoons of sea salt.
  6. Let everything cook for a little while, over medium heat, until the cabbage looks translucent.